Sunday Wine Brunch:
Our Sunday Wine Brunch features three thoughtfully selected wine pairings chosen to perfectly complement an exquisite three-course brunch menu highlighting the best local ingredients the market has to offer. Upon the conclusion of the experience, every guest will leave with a take-home snack.
Pinot and Pizza:
Domaine Serene Pinot Noir pairs perfectly with our pizza. Pizzas are prepared in our vine wood-fired oven utilizing dough made from a proprietary blend of local grains. Our team will suggest the ideal wine pairing, available by the bottle or the glass.
Brunch Package pricing is as follows:
$240 per Guest - Pricing includes luxury transportation and the Serene Sunday Experience.
Join us on Tuesday's for a Very Special Experience - Bergstrom Ekollon
Bergstrom Wines 'Ekollon Experience'
'Ekollon', a new wine tasting experience in 2018 in the Dundee Hills.
In 2019 Ekollon will be featured at the Bergstrom Family Vineyard House. The experience begins with a taste of Champagne while exploring biodynamic practices in their vineyard and garden programs while enjoying views of the valley.
Next, your host will guide you through the Bergstrom story and a tasting of their limited-production estate wines, including a selection of library wines. Each Ekollon experience includes a pairing menu designed by Josh and Caroline Bergstrom featuring seasonal, locally sourced, gourmet bites.
Ekollon Package pricing is as follows:
$240 per Guest - Pricing includes luxury transportation and the Ekollon Experience.
Wednesday's are Sokol Blosser’s ‘Farm & Forage’ Day
A culinary experience created by Sokol Blosser’s Executive Chef, Henry Kibit, that pairs six bites with six of their wines. Chef Henry believes that one of the best ways to enjoy wine is to pair them with carefully crafted bites. Watch the Chef’s magic happen from the kitchen table.
Following their “good to earth” motto, Sokol Blosser source from local purveyors and also forage on their property, often finding mushrooms, nettles, salas greens, and more, to create a culinary experience you won’t forget’
While you enjoy Chef Henry’s creations and great wine your host will present information about the history (5th winery in Oregon), its vineyards, its soil, and what the future holds for Sokol Blosser.
Farm & Forage pricing is as follows:
$240.00 per Guest - Pricing includes luxury transportation and the 'Farm & Forage' Experience.
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