Can't join us for one of our one-day wine tours? Take part in our half-day wine tour experience!
Quick Reference Chart of Tour -
Transportation from Guests Pick-up Point to Sokol Blosser where Guests will enjoy great wine.
From Sokol Blosser, Guests will be transported to Anne Amie Vineyards where Guests will enjoy a flight of wine in a very relaxing atmosphere.
A culinary experience created by Sokol Blosser’s Executive Chef, Henry
Kibit, that pairs six bites with six of their wines. Chef Henry believes that one of the best ways to enjoy wine is to pair them with carefully crafted bites. Watch the Chef’s magic happen from the kitchen table.
Following their “good to earth” motto, Sokol Blosser source from local purveyors and also forage on their property, often finding mushrooms, nettles, salad greens, and more, to create a culinary experience you won’t forget’.
While you enjoy Chef Henry’s creations and great wine your host will present information about the history (5th winery in Oregon), its vineyards, its soil, and what the future holds for Sokol Blosser.
Farm & Forage payable directly to Sokol Blosser - $95.00 per Guest
After a great wine pairing experience at Sokol Blosser, it is time to settle into a relaxing mid-afternoon at Anne Amie Vineyards.
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Müller Thurgau, planted in 1979. As with all great wines, our’s start in the vineyards. We are fortunate to have some of Oregon’s best sites, all of which are Salmon Safe and LIVE certified. Our estate vineyards receive only the minimal required treatments and yields are dramatically reduced in order to give fruit with great depth and complexity.
Wine Tasting Payable directly to Anne Amie Vineyards - $15.00 per Guest
100 PM - Sokol Blosser - Farm & Forage
315 PM - Anne Amie Vineyards - Wine Tasting
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